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Cajun Shrimp Skewers Recipe: How to Make It Taste of Hom

Preheat oven to 425°F (220°C). Step 2 In a mixing bowl,combine lemon juice,cajun seasoning,minced parsley and cayenne pepper Preheat a grill for cooking over medium-high heat. Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the.. Roast in preheated 425 degree F oven for 15 minutes; Turn kabobs over and roast for additional 12 to 15 minutes or until vegetables are tender to your preference (I usually go to 15.) If, at any point, you think they are getting too brown, reduce the heat to 400 degrees until done

Cajun Butter Shrimp and Sausage Skewers Recipe - How to

Ingredients for Grilled Shrimp Skewers: 1/2 cup (8 Tbsp) unsalted butter 4 cloves of garlic, pressed or minced 1 Tbsp cajun spice (provides light heat; it's not too spicy Soak wooden skewers in cold water for at least 30 minutes. Preheat oven to 375. When shrimp have marinated, remove from bag. Skewer each shrimp through the tail and head, forming a C shape

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes. Bake at 350 for thirty minutes, turning every ten minutes, until meat is cooked through and veggies are lightly browned around the edges. What temperature do you grill shrimp kabobs? Preheat your grill to 350-450°F and set it up for direct cooking Wooden skewers may be substituted for metal skewers, if desired. Before using, soak wooden skewers in water for15 minutes to prevent them from catching on fire on the grill. Editor's Note Preheat the oven to 450 degrees F. Lightly coat a baking sheet with nonstick spray. Place the threaded skewers onto the baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5 to 7 minutes. How to Cook Shrimp Kabobs on the Stov Sprinkle skewers with salt, pepper and additional Cajun seasoning, if desired. Place over direct heat on hot grill, close lid and cook, turning once, about two to three minutes per side depending on size of shrimp, or until cooked through, basting with the marinade

Easy and Amazing Cajun Shrimp and Sausage Skewers The

In a large bowl, combine shrimp, olive oil, paprika, cayenne pepper, garlic and onion powder, oregano and thyme; season with salt and pepper, to taste. Cover, and refrigerate, turning occasionally, for at least 30 minutes. Thread shrimp and sausage onto 4-inch-long skewers or toothpicks. Heat a grill pan over medium high heat Place skewers on the prepared baking sheet. Rub the grill with a wad of paper towel dipped in vegetable oil (use tongs). Place skewers over hot fire and cook for 1 to 2 minutes. Turn each one over and move it to the cool side of the grill My favorite way to cook skewered shrimp is to grill them for 2-3 minutes per side until they're pink and opaque. If you're using larger shrimp, you might need to cook them for an extra minute or two per side. You can also broil these skewers in the oven for 4 minutes per side. HOW TO PEEL AND DEVEIN SHRIMP

Combine the uncooked shrimp with all remaining ingredients. Place in a buttered shallow baking dish; toss to coat. Chill for 1 hour. Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture Add the shrimp into a food safe bowl. Season generously with the cajun seasoning and mix together. Place a sliced sausage link inside the curve of the shrimp and add onto the skewer. Do this until all your skewers are full

Start off by combining the shrimp, sausage, garlic, olive oil, and cajun seasoning in a large bowl. Stir well so it's combined. Then take skewers and thread on the shrimp, sausage, peppers, and onions. Add the skewers to a preheated grill and cook for 2-3 minutes on each side Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread

Spicy Oven-Baked Shrimp Skewers Recipe - Recipezazz

In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers. Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side Set the oven to 350°F. 1. Give the shrimp a quick rinse with cold water, and put in a ceramic or glass bowl. Add the Cajun spice and sugar, and stir to coat Step 1 Preheat your grill to medium high heat. Step 2 Soak your skewers for a minimum of 30 minutes in water. Step 3 Thread your skewers alternating shrimp, andouille slices, red onion slices, and red bell pepper slices. Drizzle with olive oil and season with cajun seasoning

Oven Baked Cajun Shrimp Magic Skille

  1. Cajun Shrimp and Sausage Veggie Skewers The Recipe Critic olive oil, zucchini, salt, pepper, large shrimp, yellow bell pepper and 3 more Cajun Shrimp and Sausage Vegetable Skillet The Recipe Criti
  2. Preheat oven to 375°F (190°C). In a small bowl, combine the Cajun spice mix ingredients and stir to combine. In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix. Mix until the vegetables are coated evenly with the spice mix
  3. utes. Garnish with lemon wedges and serve with grilled French bread and Authentic Cajun Dirty Rice

Cajun Shrimp Skewers Recipe Food Networ

  1. Cajun Shrimp and Sausage Skewers Williams-Sonoma granulated onion, granulated garlic, smoked paprika, large shrimp and 9 more Shrimp or Crawfish Beignets and Cajun Sauce Just a Pinc
  2. utes per side. Transfer skewers to a serving plate, and sprinkle with parsley
  3. utes. Nutritional info per serving
  4. Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas
  5. Line baking sheet with foil and lightly coat foil with oil. Mix together cajun spices and sugar. Toss shrimp with the olive oil and place on skewer or spread on the lightly oiled baking sheet. Sprinkle shrimp with seasoning (both sides.
  6. ., Total Time: 30
  7. Pat dry the shrimp with a clean cloth or paper towel, and then skewer 5 to 6 shrimp on a wooden skewer. Place the skewered shrimp into the blackening spice/butter mix making sure to coat all the shrimp really well
Easy Holiday Appetizer: Baked Cajun Shrimp Skewers

Shrimp & Veggie Kabobs Grilledovenroasted Just A Pinch

Preheat the oven to 400º Fahrenheit. Put the shrimp on a baking sheet in a single layer. Toss with the oil and seasonings. Bake for 7-10 minutes, until shrimp are opaque Shrimp skewers are a fun way to serve the little favorite crustaceous. Cajun shrimp skewers is usually a huge hit with the kids because they love everything skewers that you can pick up with their hands and eat. They will devour anything off the stick. Once you thread your delicious cooked shrimp on skewers you can grill them or broil in the oven Just slice up some zucchini, red bell pepper and a red onion then toss in a bowl with the shrimp and sausage. Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper Cajun Shrimp Kebab Recipe. You will only need a few ingredients to complete this flavorful kebab: Red Potatoes: You may leave the skins on the potatoes, but remember to clean and remove any dark spots before cutting into them into quarters.; Sweet Corn: When purchasing sweet corn, the best way to know if you are getting a good ear of corn is by gently peeling back the husks

Oct 2, 2019 - This is one of our favorite ways to prepare some of the summer veggies from our garden along with one of our favorite seafoods. Either way, on the grill or in the oven, these shrimp and vegetable kabobs are absolutely delicious. I highly recommend using the Louisiana Cajun seasoning, but any of your favorite seasoned 1 pound 16-20 Shrimp gulf or pacific shrimp peeled with tail on and deveined without cutting to far into the shrimp. Skewers If using wood soak them for one hour before use. 2 cups fresh pineapple cut into 1 inch cube

How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe. How to Make Great Food at HomeMore SHRIMP RECIPES - https://www.youtube.com/playlist?list=.. Remove the shrimp from the marinade and thread onto double pronged skewers. Season with Cattleman's Grill Cajun Fusion Seasoning. Place a Lodge 7 Quart Dutch Oven on the infrared side burner and preheat over medium heat. Add the Colonial Chile Infused Oil, then the diced Andouille sausage Nov 13, 2019 - These are delicious skewers I make in the winter time when the BBQ is covered in snow. These are just as good as grilled skewers, if not better. the prep time listed does not include the marinating time On a prepared grill, carefully place the Shrimp Kabobs on the grill. Put the cover on the grill and open the vent. Allow to cook 3-5 minutes. Uncover the grill and carefully turn over the skewers to cook the other side for another 3-5 minutes

These easy to make Cajun Shrimp Boil Skewers are INSANELY delicious. The Cajun lemon garlic butter dip takes these kebabs over the top. They're also a healthy summer BBQ recipe that is naturally gluten-free. Go ahead, dig in! And the June Grill Out continues! This time with what I was tempted to call The Best Damn Kebabs EVER Shrimp on stainless steel skewers Using a basting brush to coat shrimp with Cajun Seasoning oil mixture. Before you cook your shrimp you should notice that they have a translucent quality to them. Once they are cooked they will look opaque. They really only need 2-3 minutes a side depending on your oven or grill

These kabobs bring the flavors of a Louisiana shrimp boil right to your grill. All the traditional fixin's, like smoky sausage, tender shrimp, corn and potatoes are basted in a spicy, buttery sauce and threaded on skewers for a quick twist on this Cajun classic Bake in preheated 450 degree oven for 8 minutes if you are using small shrimp. For medium to large size shrimp, bake an additional 2-3 minutes. Remove from oven and squeeze the juice from cut up fresh limes over the entire pan and sprinkle with chopped fresh cilantro and a fine layer of additional smoked paprika Whisk in Cajun seasoning and lemon juice. Add sugar or honey and stir till dissolved. Turn off heat. 2. Skewer shrimp with two skewers to keep them from spinning around when you flip them. 3. Brush shrimp heavily with Cajun butter on both sides. 4. Grill shrimp over high heat. Use any leftover Cajun butter to baste them as they cook. 5 BBQ Shrimp Skewers in the Oven. No grill, no problem. You can make this recipe in an oven by marinating and skewering the shrimp as the recipe calls for. Just line the bbq shrimp on a baking sheet lined with foil and place in an oven preheated to 375 degrees for 7 to 12 minutes, flipping once halfway through cook time This cajun shrimp skewers with corn salad recipe is easy with minimal prep and it is ready in less than 10 minutes. Of course, I prepared it fast because I made my own Cajun spice in advance and I stored it in mason jar (affiliate link).. This Cajun shrimp is perfect for a dinner for four people and can be served over rice or quinoa salad. It is also a great option for lunch with a green salad

How to Cook Shrimp Kabobs in the Oven. If you don't have an outdoor grill, are out of fuel, or the weather isn't cooperating, you can easily cook shrimp kabobs in your oven instead. Preheat the oven to 450 degrees F. Lightly coat a baking sheet with nonstick spray. Place the threaded skewers onto the baking sheet If the shrimp is large enough to not fall between the grill grates you can place it directly on the grill, no skewers required. Keep in mind that skewers make the grilling process easier and quick. Imagine placing the shrimp one by one on the grill grates, by the time you place all of it, the first ones will be cooked or even overcooked This is the perfect way to grill shrimp and these skewers are great for an appetizer or main course. Take the shrimp off the skewers and use them for po' boy sandwiches, in a wrap or even a salad. There are so many options with this shrimp and the Cajun seasoning makes these shrimp just 'pop' with flavor Soak your skewers for a minimum of 30 minutes in water. Thread your skewers alternating shrimp, andouille slices, red onion slices and red onion slices and red bell pepper slices. Drizzle with olive oil and season with cajun season. Grill skewers over direct hear until shrimp and sausage is well seared on all sides, about 5 minutes per side This Spicy Cajun Shrimp Skewer. Oh my goodness! So much flavor and so dad gum simple to make! It's truly a keeper recipe if I've ever seen one! These skewers are perfect on a bed of baby spinach for a quick salad or even with a side of smashed potatoes if you need a heartier meal

Grilled Garlic Cajun Shrimp Skewers - NatashasKitchen

How to Skewer Shrimp. When making these Cajun Shrimp Skewers, I like to use metal skewers so that I don't have to soak my wooden skewers, making this an even quicker recipe. Skewer up the shrimp, pushing them fairly close together. This will prevent them from curling up which can make it difficult to keep them flat against the grill Immediately thread the shrimp and sausage onto skewers by wrapping a shrimp around a slice of sausage before skewering. Repeat, 4 per skewer. Brush grill grates with olive oil before preheating to 400°. Once preheated, place the skewers onto the hot grates

Preheat oven to 400°F. Mix together all ingredients except oil and shrimp and coat shrimp. Skewer shrimp and place in oven proof casserole. Drizzle with oil and bake for 12-15 minutes (ovens vary so adjust accordingly) Preheat oven to 450 degrees. Thread shrimp onto skewers and brush with oil. Dust with Cajun seasoning

Recipe: Oven Roasted Garlic Shrimp Skewers - simple life

  1. Marinate shrimps with spices or a preferred marinade, thread them onto skewers, then grill on pan or charcoal heat until both sides are done. There is one thing interesting that you can grill shrimps on their own or with vegetables and herbs. Dipping them into a tasty and flavorful sauce, the shrimps are bound to melt in your mouth
  2. utes, and they're done. For smaller shrimp, 3
  3. ced garlic directly to the marinade OR add 1 teaspoon garlic powder. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray

Heavily coat the shrimp all over with freshly cracked black pepper and toss slices of lemon across the top. Bake at 375 degrees F for about 25 to 30 minutes, stirring halfway. Remove the bread and slice. You can keep the bread soft and slice it as is, or unwrap the bread the last 5 minutes of cooking to crisp it up slightly Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil.. Brush lemon butter sauce on both sides of shrimp, reserving some for later. Grill skewers for 3-4 minutes on each side or until shrimp is opaque and vegetables are tender or starting to brown just slightly. Brush remaining lemon sauce over the shrimp and allow to cook for 10 more seconds

Preheat oven to 350 degrees. Spray a large baking sheet with nonstick cooking spray; set aside. Step 2. Toss shrimp with olive oil and Cajun seasoning. Skewer shrimp on skewers; place on prepared baking sheet. Hyvee Culinary Expert Tip If using bamboo skewers, soak skewers in water for 30 minutes before using 1/2 c. vegetable oil 1/4 c. soy sauce 1 tsp. freshly grated lemon peel 1/4 c. fresh lemon juice 1/4 c. fresh parsley 2 tbsp. each Worcestershire sauce and red wine vinega Jumbo shrimp (we're talking HONKING) are rubbed with Cajun seasoning then skewered with spicy Andouille sausage and grilled for 3-4 minutes - TOTAL. It takes longer to assemble these skewers than it does to cook 'em which, well, speaks to my endlessly-hungry soul

Deconstructed Shrimp Boil Skewers – Kitchen Belleicious

Lemon Garlic Shrimp Kabobs - Damn Deliciou

  1. To cook shrimp skewers: Soak 20 wooden skewers in water for at least one hour before cooking. Preheat oven to 400°. Remove seeds and cut peppers into 1-inch square pieces. Cut red onion into similar sized chunks and separate layers
  2. Cajun Shrimp Foil Packets in the Oven If you don't have a grill or aren't wanting the outdoor experience, you can also make these in your oven at 400-degrees for the same amount of time. Place each packet on a cookie sheet and bake as you would on the grill
  3. Cajun Shrimp and Grits is Southern comfort food at its best! Cheesy and creamy grits are topped with the tastiest tender shrimp cooked with crispy bacon. Take a look at these other Cajun recipes, Creamy Cajun Shrimp Alfredo, Chicken Meatballs in Cajun Cream Sauce and Cajun Grilled Shrimp Skewers
  4. utes per side until opaque and cooked through, turning them with tongs. Spritz with juice of the lemon wedges and serve immediately
  5. utes before adding shrimp. Combine cleaned, shelled, de-veined shrimp with Cajun seasoning, lime juice, and honey in a mixing bowl and mix well. Let it marinate while preparing the grill and starting the vegetables

Thaw the shrimp.Then pat the shrimp dry. Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt Grilled Cajun Shrimp Kabobs with Pineapple. Whatever you call them, prawns or shrimp, these succulent seafood skewers are delicious! Seasoned with Cajun spices and seared on the grill, these Prawn Kabobs take only a few minutes to cook. Paired with smoky grilled pineapple, these skewers make a tasty appetizer or main course

Heat a large heavy-duty non-stick pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with a light drizzle of oil (if using a non-stick pan) and cook the shrimp in batches for 2 minutes per side or until charred and cooked through Soak bamboo skewers in water for at least... stick to the shrimp. Skewer shrimp - about... pan. Mix the marinade ingredients together. Pour over skewered... broil in the oven The best way to grill shrimp is to toss the shrimp in a marinade with olive oil, a splash of lemon juice, and dried herbs. Let the shrimp rest for 15 minutes to soak up the flavor. Next, skewer the shrimp and grill just until opaque, about 2 minutes per side. For detailed step by step instructions, see my section below 2 lbs large shrimp (21-25 count), peeled and deveined * 12 medium wooden skewers * Note: To save time, you can buy tail-on shrimp that are already peeled and deveined. We purchased shrimp at Costco How to Make Grilled Garlic Cajun Shrimp Skewers: 1. Soak wooden skewers in water 30 min (reduces burning of the sticks). Preheat Grill to med/high.

That's especially true when it comes to our reader-favorite, flavorful ways to serve up this Gulf Coast staple. From skewers hot off the grill, like Grilled Cajun Shrimp Kabobs with Sausage, to new grilled takes on Lowcountry classics, like our Grilled Clambake Foil Packets with shrimp, these recipes are jumbo on flavor Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too

how to make bbq shrimp in the oven

Quick Answer: How To Cook Shrimp Kabobs In The Oven? - Smoke

  1. utes, then flip and broil for another 2-3
  2. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. It's so simple to put together and tastes amazing. Serves 4 for Dinner or 8 as an appetizer, (or 1 pregnant lady and her 6'4″ husband ;). The shrimp taste wonderful over mashed potatoes, pasta or white rice
  3. Easy to make and packed full of flavor, these shrimp skewers are a perfect appetizer, or you can double them up for a main. Cajun spices and shrimp have been married for a long time, often in creoles or gumbos. This recipe is a quick way get some Cajun flavors on the table without having to wait hours to get it! Make sure you squeeze some fresh lemon juice on to help cut some of the initial heat
  4. Shrimp Kabobs. These fun Shrimp Kabobs are one of my favorite meals for a quick weeknight meal. I always love eating shrimp and when you add the smoked sausage into these Grilled Shrimp Kabobs they are so delicious. Two of my favorites in one. The addition of BBQ Seasoning on these Shrimp Kabobs provides just the right amount of zest
Weekly Family Menu Plan, Week 89 - Fake GingerEclectic Recipes Spicy Chipotle Grilled Shrimp Salad

Garlic Shrimp Kabobs Recipe Allrecipe

Arrange the shrimp skewers on the grill at an inch apart. Do not touch them during the first 30 seconds to allow the undersides to cook and char properly. Flip the skewers over after about a minute and brush the top sides with sauce Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8-inch) wooden skewers. Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done Prepare the Shrimp: Preheat oven to 300°F. Pour the oil into a heavy, ovenproof medium saucepan and add the garlic. Cover the pot with foil, transfer to the oven, and cook until the garlic turns a nutty brown and is very soft (think cream cheese), about 45 minutes. Remove the pot from the oven and let the garlic and oil cool to room temperature Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well. Cooks' note: ·Shrimp can be broiled on a broiler pan 6 inches from heat, turning over once, about.

Pineapple Shrimp Kabobs Grill, Oven, or Stoveto

Fire up a grill. Place the shrimp on direct heat and grill for about 1-2 minutes on each side. Turn the shrimp over and grill for another 1-2 minutes. Turn another time and grill until they are cooked through, total time to grill shrimp is about 5 minutes. Remove grilled shrimp from the grill, serve immediately Easy and Amazing Cajun Shrimp and Sausage Skewers. prep 5 mins cook 10 mins. Dinner. Cajun Shrimp and Sausage Veggie Skewers. prep 10 mins cook 5 mins. Salads. Grilled Shrimp Salad. prep 20 mins cook 10 mins total 30 mins. Dinner. Cajun Shrimp and Sausage Vegetable Foil Packets. prep 15 mins cook 15 mins. View All Seafood Recipes Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night! Shrimp skewers are a simple yet satisfying dinner option. While I especially love these shrimp kabobs on the grill, they also can be broiled in the oven

Eclectic Recipes » Spicy Chipotle Grilled Shrimp Salad

Deep South Dish: Cajun Grilled Shrimp Skewer

Thread the shrimp onto the skewers; set aside. Thread the mini peppers onto separate skewers. Place grill pan on grill; preheat grill to medium-high. Place the skewers with the mini peppers on the grillpan and cook for 4-5 minutes. After several minutes, rotate the mini pepper skewers and add the skewers of shrimp This one-pot Cajun pasta with shrimp and andouille sausage is creamy and rich with a wonderfully deep flavor profile. The sausage is smokey, the shrimp is delicate, the spices are savory, and there is an unconventional, secret ingredient that puts it over the top - cheddar cheese

Quick and Easy 20 Minute Chicken Satay Skewers - Must Have Mom

Cajun Shrimp and Sausage Skewers - Damn Deliciou

HOW DO YOU GRILL SHRIMP? You have to be a bit careful when you grill the shrimps, as they cook really quickly! Preheat your grill, then place your shrimp skewers on the grill and cook for 2-3 minutes on each side or until they're pink and cooked through. The whole grilling process should not take more than 5 minutes Fiesta-marinated & flame-broiled jumbo shrimp served over rice & beans. Topped with jack & cheddar, guacamole, salsa, chipotle crema & fresh cilantro. 11.9 Remove the Shrimp from the Skewers and proceed to the build your own taco bar - layer tortillas with slaw and avocados before drizzling with crema and adding pico de gallo. Pro Tip: Peeled shrimp are quick to work with and make this meal a breeze, however, I do love grilling shrimp with the shells still o n - I feel like it really locks in. Slice sausage into 1 inch pieces and set aside. Lay shrimp out onto a large plate and sprinkle with half of the Cajun seasoning. Flip shrimp over and sprinkle with remaining seasoning. Thread sausage and shrimp onto skewers in an alternating pattern. Place kabobs on the grill and cook for 4-5 minutes, flipping once halfway Oven Baked Chuck Roast Recipe. How to Cook Tri Tip in the Oven. Best Way to Cook London Broil | Whole30. Grilled Shrimp Skewers. SEE MORE GRILLING RECIPES → Spring Recipes. Creamy Cajun Shrimp Pasta (without Cream) Chinese Chicken and Broccoli. Vegetable Fried Rice

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